Ingredients
- 4 ounces heavy whipping cream
- 8 ounces Kahlua (coffee liqueur)
- 4 ounces vodka
- 4 espresso shots, in 4 separate cups
- 1 teaspoon roasted coffee beans, grated
Description
Add Cream, Kahlua, And Vodka To A Pressurized Whipped Cream Dispenser.* Shake The Dispenser 3 To 4 Times, Then Dispense On Top Of Each Hot Espresso Shot (it Will Come Out Like Whipped Cream). Top With Grated Coffee Beans.
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