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Ingredients

• 1 pound  dried split green peas, picked over and rinsed
• 2   russet potatoes, peeled and diced
• 1   medium-size onion, chopped
• 2   garlic cloves, minced
• 2   ham hocks
• 3   large vegetable bouillon cubes
• 8 cups  water
• 1   bay leaf
• 1/4 teaspoon  salt
• 3   small carrots, diced
• 3   ribs celery, sliced
• 1/2 teaspoon  dried thyme
• 1/4 teaspoon  black pepper

Description

Boost The Flavor Of This Pea And Potato Soup Recipe By Adding Ham Hocks. The Slow Cooker Makes It A Great Weeknight Meal Solution.

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