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Ingredients

• 1 cup  refrigerated or frozen egg product, thawed, or 4 eggs, slightly beaten
• 3 ounces  Canadian-style bacon, finely chopped
• 3 tablespoons  water
• 2 tablespoons  sliced green onion (optional)
• 1/8 teaspoon  salt
•   Nonstick cooking spray
• 2 large  whole wheat pita bread rounds, halved crosswise

Description

A Delightful Mixture Of Eggs, Egg Whites, And Meat Tucked In A Pita Makes A Hearty Breakfast Sandwich That Is Low In Fat And Calories.

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