Herb Topped Pork Tenderloin Casserole

Ingredients

  • 1/2 cup  sliced green onions
  • 2   cloves garlic, minced
  • 2 tablespoons  butter or margarine, divided
  • 1 1/2 cups  fat free half-and-half or milk
  • 3 tablespoons  all-purpose flour
  • 1/2 teaspoon  salt
  • 1/4 teaspoon  pepper
  • 3   medium white potatoes, very thinly sliced (about 1 1/2 lb. total)
  • 2 cups  Kellogg's® All-Bran® Complete® Wheat Flakes cereal (crushed to 1 cup)
  • 1/3 cup  freshly grated Parmesan cheese
  • 3/4 pound  pork tenderloin, cut into 1/2-inch-thick slices
  • 1 tablespoon  chopped fresh rosemary or chopped fresh sage
  •   Fresh rosemary sprigs or whole sage leaves (optional)

Description

A Home-style Casserole Featuring Creamy Scalloped Potatoes Topped With Crispy-coated Pork Tenderloin And Fresh Herbs.

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