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Ingredients

• 2 (10-ounce) packages   chopped frozen spinach, thawed and squeezed to remove excess water
• 2 (8-ounce) packages   cream cheese
• 10 ounces   grated Parmesan cheese
• 1 cup   sour cream
• 1/2 teaspoon   salt
• 1/2 teaspoon   ground black pepper
• 1 (12.5-ounce) bag   tortilla chips
• 1 1/2 cups  seeded and diced tomato
• 1 (15.5-ounce) can   black beans, rinsed and drained
• 1/4 cup  fresh sliced or diced jalapeno pepper
• 2 cups   shredded mozzarella cheese

Description

In A Large Saucepan, Combine Spinach, Cream Cheese, Parmesan Cheese, Sour Cream, Salt, And Pepper. Cook Over Medium-low Heat, Stirring Frequently, For 10 Minutes, Or Until Heated Through.

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