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Ingredients

• 1/3 cup  all-purpose flour
• 1/3 cup  quick-cooking or regular rolled oats
• 1/4 cup  sliced almonds, toasted
• 1/4 cup  cold butter
• 2 tablespoons  granulated sugar
• 2 tablespoons  brown sugar
• 1-1/2 teaspoons  ground cinnamon
• 3/4 teaspoon  ground nutmeg
• 1/4 teaspoon  salt
• 3/4 cup  butter
• 3   eggs
• 1 cup  granulated sugar
• 1/3 cup  all-purpose flour
• 2 teaspoons  vanilla
• 1/4 teaspoon  salt
• 2 cups  sliced, peeled, fresh or frozen peaches
• 1/2 cup  sliced almonds, toasted
• 1 teaspoon  finely shredded lemon peel
• 1/4 teaspoon  ground nutmeg
• 1 recipe  Baked Pastry Shell (see recipe below)

Description

A Crusty Sugar-almond Streusel Tops This Custard-peach Pie For A Dessert That's Perfect For Summer.

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