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Ingredients

• 2 tablespoons  flour
• 1 can  (14 ounces) coconut milk
• 1 can  (14 ounces) vegetable broth
• 2 tablespoons  minced fresh ginger
• 1 tablespoon  lemon juice
• 2 teaspoons  curry powder
• 1/2 teaspoon  black pepper
• 1/2 teaspoon  garlic powder
• 1/4 teaspoon  salt
• 1 pound  boneless, skinless chicken breast, cut into 1-inch cubes
• 1 pound  shrimp

Description

Coconut Milk Gives This Chicken And Shrimp Recipe A Sweet, Fruity Flavor. Serve As An Appetizer Or Main Dish In Less Than 30 Minutes.

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