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Ingredients

• 1 lb.  chicken tenderloins
• 1 medium  onion, halved lengthwise, cut into thin wedges
• 3 Tbsp.  olive oil
• 1 Tbsp.  snipped fresh rosemary or 1/2 tsp. dried rosemary, crushed
• 3/4 tsp.  coarsely ground black pepper
• 1/2 tsp.  salt
• 1/4 cup  cranberry or pomegranate juice
• 2 Tbsp.  red wine vinegar
• 2 6-oz. pkg.  baby spinach leaves
• 1/4 cup  sliced pitted kalamata olives
• 1/4 cup  pine nuts or slivered almonds, toasted

Description

Ready In 30 Minutes, This Protein-packed Meal-in-a-bowl Is A Healthy Dinner Option.

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