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Ingredients

• 6 6-ounce  skinless salmon fillets
• 3 cups  dry white wine or chicken broth
• 1   bay leaf
• 1 sprig  fresh parsley
• 1 teaspoon  dried thyme
• 2 whole  peppercorns
• 1/2 teaspoon  salt
• 1/2 cup  finely chopped green onions or 3 shallots, finely chopped
• 1 tablespoon  butter
• 1 cup  dry white wine or chicken broth
• 2 cups  whipping cream
• 5 tablespoons  butter
• 1 8-ounce container  fresh mushrooms, quartered or sliced
• 2 tablespoons  butter
• 8 ounces  peeled and cooked small shrimp
•   Lemon slices (optional)

Description

This Recipe Combines Tender Salmon With An Elegant And Rich Cream Sauce. Serve This Special Dish For Dinner When Entertaining.

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