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Ingredients

• 2 1/2 lb.  ground beef or ground meat loaf mix (beef, pork veal)
• 6 tbsp.  dry bread crumbs
• 1/4 cup  milk
• 2   eggs
• 1 tsp.  garlic powder
• 4   green onions, chopped (about 1/2 cup)
• 1 cup  shredded Cheddar cheese (about 4 ounces)
• 2 tbsp.  olive or vegetable oil
• 2 jars  (16 ounces each) Pace® Chunky Salsa

Description

Tender Meatballs, Made With Ground Beef, Bread Crumbs, Milk, Eggs And Seasonings Are Browned, And Then Simmered In Pace® Chunky Salsa, Then Topped With Shredded Cheddar Cheese To Make Tasty Appetizers.

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