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Ingredients

•   Crust:
• 1 cup  all-purpose flour
• 1/4 cup  sugar
• 2 tablespoons  ground hazelnuts
• 1/4 teaspoon  salt
• 1/4 cup  (1/2 stick) butter, cut into small pieces and chilled
• 1   egg, lightly beaten
•   Pastry Cream:
• 2 cups  milk
• 1/3 cup  sugar
• 1/2   vanilla bean, split in half
• 4   egg yolks
• 2 tablespoons  all-purpose flour
• 2 tablespoons  cornstarch
• 1 teaspoon  unflavored gelatin
• 2 tablespoons  hazelnut liqueur
•   Topping:
• 1   pint strawberries, hulled and sliced (1-1/2 cups)
• 2   kiwis, peeled and sliced
• 2   bananas, sliced
• 1   container (1/2 pint) raspberries
• 2 tablespoons  currant jelly
• 2 tablespoons  ground hazelnuts

Description

Pile Cream Into A Hazelnut Crust And Top With A Bevy Of Fresh Fruit For A Truly Divine Dessert.

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