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Ingredients

• 1 pound  boneless, skinless chicken breast halves, cut into thin strips
• 1/2 cup  bottled stir-fry sauce (such as Annie Chun's or Kikkoman)
• 1 tablespoon  vegetable oil
• 1 bag (12 ounces)  fresh mixed pre-cut vegetables (broccoli, carrots and cauliflower blend)
• 1 medium-size  sweet red pepper cut into 1/2-inch strips
• 1 small  red onion, thinly sliced
• 1 tablespoon  cornstarch
•   Ramen noodles, optional

Description

Count On Convenience Products--pre-cut Vegetables And A Jar Of Stir-fry Sauce--to Help You Get This Chicken Recipe On The Table In 20 Minutes.

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