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Ingredients

•   Cooking spray for the cake pans
• 1 pound, 1 ounce (3-3/4 cups)   unbleached all-purpose flour
• 1 tablespoon  baking soda
• 1 tablespoon  ground ginger
• 1-1/2 teaspoons  ground cinnamon
• 1-1/2 teaspoons  ground cloves
• 1-1/4 teaspoons  table salt
• 6 ounces (generous 1 cup)   pitted dates, chopped into 1/4-inch pieces
• 2 tablespoons plus 1 teaspoon  whole coriander seeds
• 6 ounces (12 tablespoons.)   unsalted butter, at room temperature
• 3/4 cup   granulated sugar
• 1-1/2 cups   molasses
• 3 large   eggs, at room temperature
• 3 ounces (3/4 cup)   walnut halves, toasted and coarsely chopped
• 1 recipe  Eggnog Creme Anglaise

Description

Bring A Large Kettle Of Water To A Boil--you'll Need 1-1/2 Cups For The Cake Batter And About 2 Quarts For The Steaming Pan.

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