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Ingredients

• 2 tablespoons  olive oil
• 3/4 pounds  sweet Italian sausage, skin removed
• 4 cloves  garlic, sliced
• 1 can  (15-1/2 ounces) chickpeas, drained and rinsed
• 1 large  bunch broccoli rabe or broccoli (about 1 pound), trimmed and cut into 1-inch pieces
• 3/4 teaspoon  dried oregano
• 3/4 teaspoon  salt
• 1/4 teaspoon  black pepper
• 1 pound  gemelli or other short-shape pasta
• 2/3 cup  grated Parmesan cheese

Description

This 30-minute Pasta Recipe Is A Terrific Combination Of Mediterranean Ingredients. Broccoli Rabe, With Its Slightly Bitter Taste, Pairs Deliciously With Sweet Italian Sausage.

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