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Ingredients

• 2 large  eggs (at room temperature if possible)
• 1 1/4 ounces  (1/4 cup) all-purpose flour
• 1/4 cup  heavy cream
• 1/4 cup  pure maple syrup
• 1/2 teaspoon  kosher salt
• 1 1/2 tablespoon  (3/4 ounces) unsalted butter
• 1/2 large  firm eating apple (I like Gala), cored and thinly sliced
•   Cinnamon sugar or confectioners' sugar and cinnamon for dusting

Description

This Easy Custardy Dessert (or Breakfast) Is A Twist On A Traditional French Dish Called A Which Is Often Made With Cherries.

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