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Ingredients

• 1 14-ounce package  extra-firm water-packed tofu, rinsed
• 2 tablespoons  red miso, (see Ingredient Note), divided
• 2 tablespoons  balsamic vinegar, divided
• 4 teaspoons  extra-virgin olive oil, divided
• 1 pound  asparagus, trimmed and cut into 1-inch pieces
• 3 tablespoons  chopped fresh basil
• 1 teaspoon  freshly grated orange zest
• 1/4 cup  orange juice
• 1/4 teaspoon  salt

Description

If You've Never Had Roasted Tofu Before, Here's A Great Way To Start. Toss Tofu And Asparagus In A Tangy Orange- And Basil-scented Sauce, Made Rich And Savory With Miso. Serve With Brown Rice Or Couscous And An Orange-and-fennel Salad.

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