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Ingredients

• 3 1/2 tablespoons  sugar
• 1 1/2 tablespoons  fresh lemon juice
• 1 cup  low-fat buttermilk
• 1 pint  strawberries, quartered
• 1/2 teaspoon  finely grated lemon zest
• 1 teaspoon  aged balsamic vinegar
• 4 sprigs  tiny tarragon

Description

Pastry Chef Deanie Fox Makes This Fluffy Granita With Buttermilk, Which Is Low In Fat, High In Calcium And Easy To Digest. She Spoons The Creamy, Tangy Ice Over Lightly Sweetened Strawberries, A Vitamin C-loaded Fruit.

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