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Ingredients

• 1 cup  balsamic vinegar
• 4 to 6  assorted heirloom tomatoes or other tomatoes, sliced
•   Salt
•   Black pepper
• 1/2 cup  olive oil
•   Pickled Red Onions
• 1 cup  crumbled ricotta salata cheese or shredded mozzarella cheese (4 ounces)
• 1/4 cup  loosely packed small basil leaves

Description

Summer-fresh Tomatoes Are Amazingly Flavorful On Their Own, But This Recipe Takes Them Beyond The Basic With The Addition Of Pickled Red Onions And Crumbled Cheese. It's A Sensational Side Dish Perfect For Al Fresco Meals.

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