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Ingredients

• 2-3/4 cups  all-purpose flour
• 1 teaspoon  active dry yeast
• 1 teaspoon  sugar
• 1/2 teaspoon  salt
• 3/4 cup  warm water (120 degree F to 130 degree F)
• 1/4 cup  olive oil
• 1/2 cup  finely chopped, toasted walnuts
• 2 teaspoons  snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
• 1 medium  pear, cored, halved, and very thinly sliced
• 1 small  red onion, very thinly sliced and separated into rings
• 1 tablespoon  margarine or butter, melted
• 1 cup  crumbled Gorgonzola cheese (4 ounces)

Description

Red Onion, Fresh Pear, And Gorgonzola Cheese Decorate The Top Of The Bread For This Pizza-like Appetizer.

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