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Ingredients

• 6 ounces  fresh or frozen orange roughy fillet
• 1/4 teaspoon  finely shredded orange peel
• 1/4 cup  orange juice
• 1 tablespoon  water
• 1 tablespoon  lemon juice
• 1 tablespoon  margarine or butter, melted
• 1/2 teaspoon  sugar
• 1/8 teaspoon  ground ginger
• Dash  salt
• 1/2 teaspoon  cornstarch
• 6 to 8  fresh pea pods (optional)
•   Hot cooked rice (optional)
•   Citrus curls
•   Sliced almonds

Description

Brush The Orange, Lemon, And Ginger Mixture On This Fish For This Low-fat Main-dish Recipe. Because Orange Roughy Is Considered To Be Endangered, You May Substitute Another White Fish.

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