Ingredients
- 6 tablespoons sugar
- 4 egg yolks
- 2 tablespoons aged balsamic vinegar
- 1-1/2 cups heavy cream, whipped to medium-stiff peaks and refrigerated
- 2 pints strawberries, rinsed and hulled
- Amaretti, biscotti, or other crisp cookies for garnish (optional)
Description
Serve Fresh Strawberries With This Chilled Creamy Sabayon Sauce Enhanced With Balsamic Vinegar. The Sauce Will Taste Complex And Delicious With A Really Good Quality Aged Balsamic, But It's Wonderful As Well When Made With A More Ordinary Balsamic.
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