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Ingredients

•   Nonstick cooking spray
• 1-1/2 cups  all-purpose flour
• 1/4 cup  sugar or sugar substitute blend* equal to 1/4 cup sugar
• 1 teaspoon  ground ginger
• 1 teaspoon  ground cinnamon
• 1/2 teaspoon  baking powder
• 1/2 teaspoon  baking soda
• 1/4 teaspoon  salt
• 1/2 cup  water
• 1/3 cup  full-flavored molasses
• 3 tablespoons  butter or margarine, melted
• 2   egg whites
•   Frozen light whipped dessert topping, thawed (optional)

Description

A Mere Three Tablespoons Of Butter Goes Into This Flavorful Dessert Recipe. Serve This Cake Warm With Light Whipped Topping.

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