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Ingredients

• 4 1-inch-thick  beef top loin steaks (New York strip) or rib eye steaks (about 2 pounds)
• 1 clove  garlic, halved
• 2 to 3 tsp.  peppery steak seasoning
• 2 cups  assorted cherry tomatoes and/or other small tomatoes, whole, halved or quartered
• 2 Tbsp.  snipped fresh cilantro
• 2 Tbsp.  purchased vinaigrette (such as Italian or balsamic)

Description

Fresh Tomatoes Are Tossed With Cilantro And A Purchased Vinaigrette To Make A Side Dish For The Grilled Beef In This Main-dish Recipe.

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