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Ingredients

• 5 to 6 pounds  pork baby back ribs (loin back ribs), cut into 3- to 4-rib portions
• 1 29-ounce can  tomato sauce
• 2/3 cup  honey
• 1/2 cup  finely chopped onion
• 1/4 cup  soy sauce
• 1/4 cup  red wine vinegar
• 2 teaspoons  onion powder
• 2 teaspoons  finely shredded orange peel
• 1-1/2 teaspoons  garlic powder
• 1-1/2 teaspoons  ground ginger
• 1 teaspoon  barbecue seasoning

Description

Make A Simple Marinade To Season These Pork Ribs Then Grill When You're Ready.

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