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Ingredients

• 1 1/2 cups  pastry flour, plus more for dusting
• 2 tablespoons  granulated sugar, plus more for sprinkling
• 1 1/2 sticks  unsalted butter (12 tablespoons), cut into small pieces and chilled
• 1 tablespoon  pure vanilla extract
• 1   large egg white
• 1/2 cup  seedless raspberry or blackberry jam
• 1/2 cup  thinly sliced blanched almonds
•   Sifted confectioners' sugar

Description

While Traveling In Italy With Matt Molina, Mozza Pastry Chef Dahlia Narvaez Was Inspired By All The Different Forms Of Pasta. Using A Recipe Nancy Silverton Taught Her For A Super-buttery Dough, She Made Vanilla-scented Cookies Shaped Like Mezzaluna (&quo

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