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Ingredients

• 6 teaspoons  extra-virgin olive oil , divided
• 1   medium onion, chopped
• 1/2 cup  finely chopped red or green bell pepper
• 1/2 cup  fresh or frozen corn
• 2 cloves  garlic, minced
• 2 teaspoons  chili powder
• 1 teaspoon  ground cumin
•   Fresh Tomato Salsa, optional (recipe follows)
• 1/2 cup  canned unseasoned pumpkin puree
• 1/2 cup  shredded Monterey Jack, or Cheddar cheese
• 1/2 cup  toasted wheat germ
• 1/2 cup  fine dry breadcrumbs
• 2 tablespoons  chopped fresh parsley
• 1/2 teaspoon  salt
•   Freshly ground pepper, to taste
• 6   8-inch flour tortillas, (soft-taco size)
• 2 cups  shredded lettuce

Description

Colorful, Spicy And Fragrant, These Delicious Burgers Are Right In Style With The Contemporary Fondness For Southwestern Foods, Especially When Served With Fresh Tomato Salsa.

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