Ingredients
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1 cup buttermilk
- 1/3 cup vegetable oil
- 2/3 cup packed light-brown sugar
- 1 small zucchini, shredded (1 cup)
- 2 medium carrots, peeled and shredded (1 cup)
- 1/2 cup golden raisins
- 1/2 cup chopped walnuts
- 2 tablespoons sunflower seeds
Description
Add A Basket Of These Cinnamon-spiced Mini Muffins To A Brunch Buffet. Or, Bake The Whole Wheat Muffin Batter Into Six Jumbo Muffins.

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