Carrot-zucchini Muffins

Ingredients

  • 1 cup  whole wheat flour
  • 1 cup  all-purpose flour
  • 1 tablespoon  baking powder
  • 1 teaspoon  cinnamon
  • 1/2 teaspoon  baking soda
  • 1/2 teaspoon  salt
  • 1 large  egg
  • 1 cup  buttermilk
  • 1/3 cup  vegetable oil
  • 2/3 cup  packed light-brown sugar
  • 1 small  zucchini, shredded (1 cup)
  • 2 medium  carrots, peeled and shredded (1 cup)
  • 1/2 cup  golden raisins
  • 1/2 cup  chopped walnuts
  • 2 tablespoons  sunflower seeds

Description

Add A Basket Of These Cinnamon-spiced Mini Muffins To A Brunch Buffet. Or, Bake The Whole Wheat Muffin Batter Into Six Jumbo Muffins.

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