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Ingredients

• 1 pound  whole-wheat spaghetti
• 1/2 cup  reduced-sodium soy sauce
• 2 tablespoons  sesame oil
• 2 tablespoons  canola oil
• 2 tablespoons  rice-wine vinegar, or lime juice
• 1 1/2 teaspoons  crushed red pepper
• 1 bunch  scallions, sliced, divided
• 1/4 cup  chopped fresh cilantro, divided (optional)
• 4 cups  snow peas, trimmed and sliced on the bias
• 1   medium red bell pepper, thinly sliced
• 1/2 cup  toasted sesame seeds

Description

Whole-wheat Pasta Bolsters Fiber And Nutrients In This Popular Asian Noodle Salad. The Recipe Is From Annelise Stuart Of Germantown, New York.

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