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Ingredients

• 1 1/2 cups  fresh raspberries, divided
• 1/4 cup  extra-virgin olive oil
• 1/4 cup  red-wine vinegar
• 1 small clove  garlic, coarsely chopped
• 1/4 teaspoon  kosher salt
• 1/8 teaspoon  freshly ground pepper
• 8 cups  mixed salad greens
• 1   ripe mango, diced (see Tip)
• 1   small ripe avocado , diced
• 1/2 cup  thinly sliced red onion
• 1/4 cup  toasted chopped hazelnuts, or sliced almonds (see Tip), optional

Description

Pureed Berries Give The Tangy Wine Vinegar Dressing A Creamy Texture That Gently Clings To The Lettuce And Fruit. This Is A Salad To Enjoy When Fresh Berries Are In The Market.

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