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Ingredients

• 1   prepared graham cracker pie crust (9-inch)
•   Filling:
• 1/4 cup  water
• 1 packet  unflavored gelatin
• 1 cup  liquid margarita mix (such as Jose Cuervo brand)
• 3 tablespoons  sugar
• 3 drops  green food coloring
• 1/3 cup  tequila
• 1 container  (8 ounces) frozen whipped dessert topping, thawed
•   Lime twists for garnish, optional

Description

When It's Time To Celebrate, Whip Up This Tequila-spiked Pie. It Tastes Like A Creamy Margarita In A Graham Cracker Crust.

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