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Ingredients

• 2 tablespoons  lemon juice
• 1-1/2 teaspoons  olive oil or salad oil
• 1/2 teaspoon  sugar
• 1/2 teaspoon  snipped fresh dill or 1/4 teaspoon dried dillweed, crushed
• 1/8 teaspoon  ground black pepper
• 1 clove  garlic, minced
• 1 15-ounce can  white kidney or navy beans, drained and rinsed
• 1/2 cup  chopped red or green sweet pepper
• 1/2 cup  chopped seeded cucumber
• 1/4 cup  sliced green onions

Description

A Lemon-dill Vinaigrette And Colorful Vegetables Impart A Garden Freshness To A Simple Can Of White Beans.

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