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Ingredients

• 2 tablespoons  orange juice
• 1 tablespoon  lemon juice
• 1 tablespoon  honey
• 1 teaspoon  Dijon-style mustard
• 1/3 cup  salad oil
•   Lettuce leaves
• 1/2   medium grapefruit, peeled and sectioned
• 1   medium orange, peeled and sectioned
• 1/2   medium jicama, peeled and cut into thin bite-size strips (about 1 cup)
•   Cracked black pepper

Description

For This Southwestern-style Salad, Use The Firmest Jicama Available. Store The Root Vegetable In A Plastic Bag In The Refrigerator Up Too Two Weeks. Peel And Cut It Just Before Serving.

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