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Ingredients

• 1 pound  fresh or frozen peeled, cooked crawfish tails*
• 1 pound  dried fettuccine, broken
• 1 cup  coarsely chopped green sweet pepper
• 3/4 cup  chopped onion
• 4 cloves  garlic, minced
• 1/4 cup  butter or margarine
• 3 tablespoons  all-purpose flour
• 1/4 to 1/2 teaspoon  ground red pepper
• 1/4 teaspoon  salt
• 2 cups  half-and-half, light cream, or milk
• 1-1/2 cups (6 ounces)  shredded American cheese
• 2 tablespoons  snipped fresh parsley
• 1/3 cup  grated Parmesan cheese

Description

When Crawfish Is In Season, Serve It In This Saucy Pasta Dish Recipe. Shrimp Makes A Good Stand-in For The Crawfish.

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