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Ingredients

• 3   pints strawberries, hulled
• 2 cups  all-purpose flour
• 1/4 cup  granulated sugar
• 2 teaspoons  baking powder
• 1/2 teaspoon  baking soda
• 1/2 teaspoon  ground cinnamon
• 1/2 teaspoon  ground ginger
• 1/2 teaspoon  salt
• 2/3 cup  buttermilk
• 1/4 cup  (1/2 stick) unsalted butter, melted
• 1   egg
• 1 cup  heavy cream
• 1/4 cup  powdered sugar
• 1 teaspoon  grated lemon rind
• 1/4 teaspoon  lemon extract

Description

Bake Strawberries Into The Shortcake For A Twist On A Classic Favorite. Leave The Remaining Strawberries Whole To Give A Festive Look.

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