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Ingredients

• 6 cups  sliced rhubarb (about 1-1/2 pounds)
• 1/2 cup  granulated sugar
• 1 package (3 ounces)  strawberry- flavored gelatin
• 1 package (9 ounces)  yellow cake mix (such as Jiffy)
• 1/3 cup  unsalted butter, melted
• 2 teaspoons  confectioners' sugar,for garnish
•   Whipped topping, optional

Description

This Yummy Dessert Is A Wonderful Way To Use A Crop Of New Rhubarb. Strawberry Gelatin Provides Another Layer Of Fruity Sweetness To This Recipe.

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