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Ingredients

• 1 5-pound  boneless pork butt (shoulder)
• 1-1/2 teaspoons  smoked paprika
• 2 teaspoons  black pepper
• 1 teaspoon  cayenne
• 1 teaspoon  dried thyme
• 1 teaspoon  garlic powder
• 1/2 teaspoon  salt
• 1 cup  water
•   Soft sandwich buns

Description

Combine All The Seasonings In A Small Bowl And Rub Evenly Over Roast. Place Meat In A 6-quart Slow Cooker. Add Water. Cover And Cook On LOW For 6-8 Hours Or HIGH For 4-5 Hours Or Until Pork Is Very Tender.

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