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Ingredients

• 1 cup  whole milk
• 1 cup  heavy whipping cream
• 1/2 cup  superfine sugar
• 1   vanilla bean
• 3 strips  lemon peel
• 1/4 cup  lemon juice
• 1 1/4 teaspoons  powdered gelatin
•   Nonstick cooking spray, for greasing ramekins
• 1 cup  creme fraiche, room temperature
• 1 cup  sliced strawberries
• 2 tablespoons  high-quality balsamic vinegar

Description

Put The Milk, Cream, And Sugar In A Pot; Set Over Medium Heat. Split And Scrape The Vanilla Bean Seeds Into The Pot And Add Lemon Peel. Bring To A Simmer, Then Shut Off Heat And Cover With A Lid. Set Aside To Steep For 15 To 20 Minutes.

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