Login to Save Like

Ingredients

• 1 pound  assorted dry beans (2-1/2 cups)
• 4-1/2 cups  cold water
• 1 tablespoon  instant beef bouillon granules
• Dash  ground cloves
• 4   bay leaves
• 1 5-pound  domestic duckling or 1 3- to 3-1/2-pound broiler-fryer chicken, cut up (skinned, if desired)
• 1 to 2 tablespoons  cooking oil
• 3/4 pound  boneless lean pork, cut into bite-size pieces
• 3/4 pound  boneless lean lamb or beef, cut into bite-size pieces
• 2   large onions, cut into thin wedges
• 2   medium carrots, sliced (1 cup)
• 3 cloves  garlic, minced
• 1-1/4 cups  dry white wine
• 1 14-1/2-ounce can  tomatoes, undrained and cut up
• 2 teaspoons  dried thyme, crushed
• 1 teaspoon  pepper
• 3/4 cup  dry bread crumbs
• 3 tablespoons  margarine or butter, melted
• 2 tablespoons  snipped parsley

Description

Rich With Tradition, This Classic French Peasant Dish Offers A Robust Blend Of Beans, Meats, Poultry, And Vegetables In Every Bowl.

Recipe.com