Ingredients
- 1 tbsp. vegetable oil
- 6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1/3 cup water
- 1 tbsp. chopped fresh parsley
- 1 tbsp. chopped fresh basil leaves or 1 tsp. dried basil leaves, crushed
- 1/2 cup chopped plum tomato
- 1 tbsp. butter
Description
Browned Chicken Simmers Briefly In A Creamy, Basil And Parsley Seasoned, Mushroom-tomato Sauce.
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