Ingredients
- 1 tablespoon margarine or butter
- 1/2 cup chopped green sweet pepper
- 1 small onion, chopped (1/3 cup)
- 2 tablespoons brown sugar
- 1 teaspoon prepared mustard
- 1/2 teaspoon caraway seed
- 1 cup drained sauerkraut
- 6 fresh bratwurst (1-1/4 to 1-1/2 pounds)
- 6 hoagie buns, split
Description
A Sweet Yet Tart Sauerkraut Relish Tops These Spicy Grilled Brats.
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