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Ingredients

• 1-1/2 pounds  boneless beef round steak
• 1/2 teaspoon  salt
• 1/2 teaspoon  black pepper
• 1/4 cup  lime juice
• 3   garlic cloves, finely chopped
• 1   jalapeno, seeded and finely chopped
• 1 large  onion, chopped
• 1 tablespoon  chili powder
• 1/4 teaspoon  cumin
• 1/8 teaspoon  cayenne pepper
• 12   packaged tostada or hard taco shells
• 3/4 cup  fat-free refried beans
• 1-1/2 cups  shredded iceberg lettuce
• 1 cup  reduced-fat shredded Mexican-blend cheese
• 3/4 cup  salsa

Description

The Spicy Meat For This Tostada Recipe Is Prepared In The Slow Cooker. Layer The Beef With Your Favorite Fixings On Warm Tortilla Shells To Finish Off This Main Dish.

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