Login to Save Like

Ingredients

• 1 12-ounce  package light silken tofu
• 2 tablespoons  reduced-fat mayonnaise
• 1 tablespoon  Dijon mustard
• 1 tablespoon  lemon juice
• 2   cloves garlic, minced (about 2 teaspoons)
• 1/2 teaspoon  onion powder
• 1 15.5-ounce  can artichoke quarters in water, drained, rinsed, chopped
• 1 cup  frozen chopped spinach, thawed and squeezed dry
• 1/2 cup  grated Parmesan cheese
•   Paprika for dusting

Description

Everyone Loves Spinach-artichoke Dip, But It's A Fat-and-calorie Fiesta. Not This Recipe Yet You'll Never Know It.

Recipe.com