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Ingredients

• 1 15-ounce can  cannellini beans (white kidney beans), rinsed and drained
• 1 9-ounce package  frozen artichoke hearts, thawed and well drained
• 1 clove  garlic, quartered
• 1 teaspoon  finely shredded lemon peel
• 1 tablespoon  lemon juice
• 1/8 teaspoon  salt
• 1/8 teaspoon  cayenne pepper
• 1   green onion, thinly sliced
•   Sliced green onion tops
•   Assorted vegetable dippers and/or crackers

Description

This Sophisticated Spread Makes A Great Appetizer. Serve It With Fresh Vegetables, Crackers Or Thin Slices Of Toasted French Bread.

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