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Ingredients

• 2 pounds  English peas in the pod, peas shelled and pods reserved, or 1 pound snow peas plus one 9-ounce box frozen peas, thawed
• 1   garlic clove, smashed
• 1   medium shallot, thinly sliced
• 1/3 cup  small mint leaves
• 1 quart  water
• 2 teaspoons  Champagne vinegar
• 2 teaspoons  fresh lemon juice
•   Salt
• 1 tablespoon  extra-virgin olive oil
• 2 tablespoons  roasted macadamia nuts, chopped
• 2 tablespoons  chopped white chocolate
• 1/2 cup  pea shoots

Description

This Delicate Broth Is Full Of Vitamin C, Thanks To The Pea Pods Jeremy Fox Simmers. (Snow Peas Are Just As Delicious And Easier To Find.) He Tops The Consomme With Shards Of White Chocolate Because He Likes The Way It Brings Out The Peas' Sweetness W

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