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Ingredients

• 24   very cold chicken drumettes or whole wings
• 2 tablespoons  dry sherry
• 1/4 cup  soy sauce
• 1 tablespoon  minced garlic
• 1 tablespoon  minced fresh ginger (unpeeled)
• 1 tablespoon  minced scallions
• 1 tablespoon  minced fresh cilantro
• 1/2 teaspoon  freshly ground black pepper
• About 2-1/2 quarts  canola or other vegetable oil
• 1   large egg
• 1-1/2 cups  water chestnut powder (Guang Xao and Chi-Kong are good brands) or cornstarch
•   Hot honey mustard (or Dijon mustard flavored with honey) for dipping

Description

Water Chestnut Powder Gives The Chicken A Crunchy Coating; It Can Be Found In Asian Food Markets And Sometimes In Supermarkets' International Sections, But You Can Use Cornstarch Instead.

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