Athens Veggie Burgers


  • 1-1/2 cups  loosely packed baby spinach
  • 1/2   cucumber, peeled, seeded and diced
  • 2   scallions, chopped
  • 1   plum tomato, cored and diced
  • 1/4 cup  crumbled reduced-fat feta cheese
  • 2 tablespoons  bottled light vinaigrette
  • 4   veggie burger patties
  • 4   whole-wheat mini pitas
  • 1/4 cup  light mayonnaise


These Veggie Burger Patties Are Topped With A Fresh Salad Mixture Of Spinach, Cucumbers, Scallions, And Tomatoes. A Light Vinaigrette Dressing Adds The Finishing Touch To This Recipe. Favicon
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