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Ingredients

• 4 slices  bacon
• 1/2 cup  all-purpose flour
• 1   large egg beaten with 1 tablespoon of water
• 1/2 cup  yellow cornmeal
•   Salt and freshly ground pepper
• 1 pound  unripe green tomatoes or large tomatillos, cut into 1/2-inch slices
•   Canola oil
• 8   thick-cut slices of whole wheat or multigrain bread, toasted
•   Low-fat mayonnaise and baby arugula, for assembling

Description

This Is A Brilliant Marriage Of Two Classics: Cornmeal-dusted Green Tomatoes And A Bacon, Lettuce And Tomato Sandwich.

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