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Ingredients

• 4 teaspoons  canola oil, divided
• 1 14-ounce package  extra-firm tofu, rinsed, patted dry and cut into 1-inch cubes
• 1 pound  sweet potato, cut into 1-inch cubes
• 1 14-ounce can  lite coconut milk
• 1/2 cup  vegetable broth or reduced-sodium chicken broth
• 1-2 teaspoons  red Thai curry paste
• 1/2 pound  green beans, trimmed and cut into 1-inch pieces
• 1 tablespoon  brown sugar
• 2 teaspoons  lime juice
• 1/2 teaspoon  salt
• 1/3 cup  chopped fresh cilantro
• 1   lime, quartered

Description

Red Thai Curry Paste, Which Flavors This Dish, Is A Convenient Blend Of Chile Peppers, Garlic, Lemongrass And Galanga (a Root That's Similar In Flavor To Ginger). It Can Pack A Lot Of Heat, So Be Sure To Taste As You Go. Look For The Curry Paste In Ja

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