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Ingredients

• 1 pound  lean (at least 80%) ground beef
• 1/2 cup   milk
• 2 cups   hot water
• 1 box   Hamburger Helper® cheesy enchilada
• 6   Old El Paso® flour tortillas for burritos (8 inch; from 11-ounces package)
• 1 jar  Old El Paso® salsa (any variety) (16 ounces)
• 1 cup   shredded Cheddar cheese (4 ounces)
• 3 tablespoons   milk

Description

Grab Your Sombrero, And Tote This Made-for-a-crowd Dish To Your Next Potluck Fiesta.

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