Ingredients
- 1-1/2 pounds sirloin steak
- Kosher salt and freshly ground black pepper
- 2 tablespoons canola oil
- 3 tablespoons fresh lime juice
- 2 tablespoons fish sauce
- 2 teaspoons light brown sugar
- 6 medium carrots, peeled and grated
- 1/4 cup tightly packed fresh cilantro, roughly chopped
- 1-2 jalapeno or serrano chiles, stemmed, seeded, and finely chopped
- 2/3 cup canned unsweetened coconut milk
- 1 tablespoon Thai red curry paste
Description
You Can Find Thai Red Curry Paste In The Asian Section Of Your Supermarket, Or Try An Asian Market, Which Might Have More Brand Options. Be Sure To Shake The Coconut Milk Vigorously Before You Open The Can.
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